Margarita Cake

Margarita Cake (Page 2 ) | March 7, 2025

Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 10-inch Bundt pan or two 9-inch round cake pans.
2. Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream, tequila, orange liqueur, lime juice, lime zest, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
3. Bake the Cake:
Pour the batter into the prepared Bundt pan or cake pans, spreading it evenly.
Bake for 40-50 minutes (for Bundt) or 30-35 minutes (for round cake pans), or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10-15 minutes before turning it out onto a wire rack to cool completely.