▪️ Serving suggestions:
Serve the gnocchi piping hot, garnished with a few leaves of fresh basil or oregano. You can accompany them with a green salad for a balanced meal.
▪️Tip:
For an even richer dish, you can add creme fraiche to the tomato sauce before incorporating the gnocchi, for a creamy texture.
I hope you enjoy this detailed version! If you need further clarification on any part of the recipe or suggestions for variations, do not hesitate to ask. Enjoy your meal!
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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I am 60 years old and only tried this recently. Great flavors!
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