π₯ Gnocchi gratin, tomato sauce and chorizo βββββ¨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
π Ingredients:
πΈ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
πΈ 150 g mild or hot chorizo
(Hot chorizo ββββwill bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
πΈ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
πΈ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
πΈ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
πΈ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
πΈSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
πΈ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
π₯£ Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Butter biscuit dessert with bananas and vanilla pudding
This recipe is better than most Chinese takeout versions
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Lemon blueberry bread
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
Soft Baked Apples with Honey and Walnuts
Cherry Cheesecake
Bill Belichick: Patrick Mahomesβ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator