Preparation of the Apples:
Wash and peel the apples. Cut them into slices and place them in a bowl with the lemon juice and 1 tablespoon of sugar. Mix and set aside.
Preparation of the Dough:
In another bowl, combine the sugar with the eggs. Using an electric whisk, beat everything until the mixture is fluffy and frothy.
With the whisks still moving, pour in the oil, then add the milk and finally the yogurt.
Incorporate the Dry Ingredients:
Add the sifted flour with the yeast, mixing well with a spoon or an electric whisk until the mixture is liquid and smooth
.
Incorporate the Apples:
Incorporate 2/3 of the previously prepared apples into the mixture, mixing gently with a spoon.
Cooking:
Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.
Bake in a static oven preheated to 190°/200° for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.
Finishing:
Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar.
Source page Ricette facilli
Advertisement:
Thanks for your SHARES!
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
Chili Lime Shrimp Wraps
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
