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Argentinian Meat Pie | March 7, 2025
Ingredients:
Water: 500 ml
Salt: 1 teaspoon
Flour: 900 g
Melted butter: 200 g
Onions: 3, finely chopped
Ground meat: 400 g (choice of beef, pork or a mixture)
Salt and spices: to taste
Balcarce pepper (or any other sweet pepper): 1, finely chopped
Tomato: 1, chopped
Mold diameter: 27 cm
Instructions:
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Thanks for your SHARES!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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After one bite, my daughter was begging me to tell her how to make it!