2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
☕ An espresso to balance the sweetness.
🍓 A few fresh strawberries for a fruity touch.
🥄 A teaspoon so nothing is left in the glass!
Advertisement:
Thanks for your SHARES!
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
I’ve tried this recipe multiple times and can never get enough of the sauce
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
Cajun Cabbage Jambalaya
Bourbon Chicken
My Daughter Dropped off My Grandson and Disappeared — Three Weeks Later I Got a Call That Broke My Heart
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
St. Patrick’s Day Charcuterie Board
