1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
Advertisement:
Thanks for your SHARES!
Chopped Chicken Bacon Ranch Sub
Caribbean Sweet Bread Recipe
I swear my hubby asks me to make this for him all the time
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
4 tips to remove grease from kitchen cabinets
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
Potato & Chicken Fillet with Creamy Mushroom Sauce
Encrusted dishes, to make them look new again use this ingredient: eat it often