1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
Advertisement:
Thanks for your SHARES!
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Osobuco in the pot
Fluffy Japanese Soufflé Pancakes
Pasta with Neapolitan sauce, mozzarella cheese and basil
Kiwi Cheesecake Recipe
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
RASPBERRY JELLO PRETZEL SALAD
Candied Yams with Bacon