Marinade Preparation: In a large bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt and pepper. This marinade is key to infusing chicken pieces with rich flavors.
Chicken Marination: Add chicken pieces to marinade, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, although longer is better for a more pronounced flavor.
Skewer Preparation: Thread marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Cooking: Preheat your grill to medium heat. Place skewers on grill and cook for 5-7 minutes on each side or until chicken is cooked through and golden brown. The key is to achieve the perfect balance between cooking thoroughly and maintaining a juicy interior.
Advertisement:
Thanks for your SHARES!
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Lime Mousse Recipe
Chicken Breast Stuffed With Broccoli Cheese
Carrot Cake
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
