Advertisement:
Baked Pesto Chicken Meatloaf (Page 2 ) | March 7, 2025
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Advertisement:
Advertisement:
Thanks for your SHARES!
SHRIMP COBB SALAD
Easy Fresh Strawberry Pie
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
The florist’s trick to make orchids bloom
Stubborn carpet stains are a thing of the past.
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
