Cube angel food cake(s) into bite-sized pieces.
In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined.
Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
Place baking dish in refrigerator and let set for 3+ hours, or overnight.
Advertisement:
Thanks for your SHARES!
Atlantic Beach Pie
Chocolate Braid: a simple dessert to prepare but really tasty!
No Bake Chocolate Oat Bars
This recipe was everything! Everyone ate 3 of these rolls!
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
People Are Only Now Figuring Out What The WC Toilet Sign Means
Red stoneware floor on the balcony, what to do to make it shine again
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
