Cube angel food cake(s) into bite-sized pieces.
In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined.
Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
Place baking dish in refrigerator and let set for 3+ hours, or overnight.
Advertisement:
Thanks for your SHARES!
PORK CHOPS WITH SCALLOPED POTATOES
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
