2. Assemble the Meat Pies:
Preheat the oven to 375°F (190°C).
Roll out the puff pastry (or shortcrust) on a lightly floured surface. Use a round cutter or a bowl to cut out circles that are large enough to line your pie tins. You’ll need one larger circle for the base and a smaller circle for the top.
Press the larger pastry circles into individual pie tins or muffin tins to form the base. Gently press the edges so they fit well and leave room for the filling.
Spoon the cooled meat filling into each pie base, making sure it’s evenly distributed.
Advertisement:
Thanks for your SHARES!
Christmas Crack Crockpot Christmas Crack
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Loaded Potato Bites
These babies are the best to make for a game night or Sunday football session!
Slow Cooker Pot Roast
These babies are the best to make for a game night or Sunday football session!
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
