These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Advertisement:
Thanks for your SHARES!
Grilling Salad Cake “A piece of lettuce, please”
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Soft and delicious blueberry muffins: the perfect recipe
How to Unclog Shower Head Holes and Increase Water Pressure
Cranberry, Orange and Pecan Muffins
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
It is with heavy hearts that we announce that, following an accident, he has left us
