Ingredients
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne, optional
kosher salt and freshly ground pepper, to taste
Preparation
Advertisement:
Thanks for your SHARES!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Corn on the Cob in the Oven
Shepherd’s Pie
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Mozzarella Stuffed Soft Pretzels
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Broccoli Cheddar Biscuit Chicken Casserole
