4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Advertisement:
Thanks for your SHARES!
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
Homemade Picadillo with Flour tortillas
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Marinated Cucumbers, Onions, and Tomatoes
Just a teaspoon, and the orchid miraculously blooms many flowers
Cheap homemade floor cleaner, your floors will be sparkling clean!
