Cheese: For best results, buy good quality blocks of cheese and shred it yourself to avoid anti-caking agents that are often found in pre-shredded cheese.
Chilies: Canned green chilies can be found in the Hispanic food section of your local grocery store.
Add Protein
Ground Meat: Add 1 pound of cooked ground beef, ground chorizo, or ground pork sausage to the casserole with the two layers of cheese and green chilies.
Chicken: Increase the protein content by adding shredded chicken between the layers of chilies.
Enhance the Flavor
Fresh Peppers: Take this recipe to the next level by using fresh roasted poblano peppers instead of canned chilies.
Toppings: Customize with your family favorites like Pico de Gallo, sour cream, salsa, minced jalapeno, or chopped avocados.
Storage and Reheating
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Leftovers heat up well in the microwave at reduced power.
Freezing: To freeze, cover with several layers of plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight and reheat at reduced power in the microwave.
Advertisement:
Thanks for your SHARES!
Cannelloni Filling & Béchamel Sauce Recipe
40+ Parenting Hacks We All Need To Learn
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Creamiest Lemon Curd Recipe
I’m making this recipe for the 3rd time this month
How to Properly Freeze Fruit and Vegetables at Home
