Cooking Tips
Use Firm Bananas:
Choose bananas that are firm and slightly underripe for this recipe. Overripe bananas may become too mushy during frying and lose their shape.
Watch the Oil Temperature:
Maintain the oil temperature around medium heat to ensure the fritters cook evenly. If the oil is too hot, the outside will brown too quickly while the inside remains uncooked.
Customize the Filling:
Feel free to experiment with different fillings. Try stuffing the fritters with fruits like apples or pears, or add a bit of chocolate or peanut butter for a twist on flavor.
Double-Coating:
For an extra crispy texture, you can double-coat the fritters in the cinnamon-sugar mixture: once while they are warm and again after they’ve cooled slightly.
Nutritional Information (Per Serving, Based on 8 Servings)
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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