Cooking Tips
Use Firm Bananas:
Choose bananas that are firm and slightly underripe for this recipe. Overripe bananas may become too mushy during frying and lose their shape.
Watch the Oil Temperature:
Maintain the oil temperature around medium heat to ensure the fritters cook evenly. If the oil is too hot, the outside will brown too quickly while the inside remains uncooked.
Customize the Filling:
Feel free to experiment with different fillings. Try stuffing the fritters with fruits like apples or pears, or add a bit of chocolate or peanut butter for a twist on flavor.
Double-Coating:
For an extra crispy texture, you can double-coat the fritters in the cinnamon-sugar mixture: once while they are warm and again after they’ve cooled slightly.
Nutritional Information (Per Serving, Based on 8 Servings)
Advertisement:
Thanks for your SHARES!
Khachapuri Recipe (Georgian Cheese Bread)
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Keto Pretzel Bites with Cheese Sauce
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
The Unexpected Discovery: A Couch Full of Surprises
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Cheese Steak Quesadillas
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
