Serving Tips: Serve the Kebab Shawarma Crêpes with a side of crispy fries or a fresh salad for a complete meal. Garnish with additional lemon wedges to add a fresh burst of flavor.
Storage: If you have leftovers, store the cooked crêpes and kebabs separately in airtight containers. The crêpes can be stored in the fridge for up to 2 days, while the kebabs can last for up to 3 days. Reheat gently in a skillet before serving. The tahini or yogurt sauce can be refrigerated for up to a week.
Variations:
Vegetarian Option: Substitute the meat with plant-based protein like chickpeas or tofu, seasoned with the same shawarma spices.
Different Proteins: You can easily swap lamb with chicken, beef, or even fish for a different twist.
Spice it up: Add hot sauce or chili flakes for an extra kick in the kebab mixture or on top of the finished wrap.
Sauce Variations: If you prefer a creamier sauce, try using ranch or tzatziki as an alternative to tahini or yogurt.
Advertisement:
Thanks for your SHARES!
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
ITALIAN CRESCENT CASSEROLE
MILK BRIOCHE
Epic Stuffed Crust Pepperoni Pizza
Delightful Raspberry Cream Cheese Bites
Barbra Streisand says she ‘can’t live in this country’ if this happens
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Simple & Easy Air Fryer Meatloaf Recipe
What happens if you put a glass of coarse salt in the freezer?