Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Prepare the Grits:
Bring 4 cups of water (or chicken broth for added flavor) to a boil in a medium pot.
Slowly stir in the grits, reduce the heat to low, and cook, stirring occasionally, for 25-30 minutes until the grits are tender and have absorbed most of the liquid.
Stir in butter, cheese, and season with salt and pepper. Set aside to keep warm.
Cook the Shrimp:
Advertisement:
Thanks for your SHARES!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Scalloped Potatoes Recipe
Mama’s Casserole Pork Chops Recipe
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Layer cake Kinder Bueno
This is how he looks today
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
