Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Advertisement:
Thanks for your SHARES!
DIY Rice Vinegar Insect Repellent
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Brilliant cleaning trick, save a lot – you will be satisfied
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
This recipe rocks! It tastes even better the next day, if you can wait that long!