Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Advertisement:
Thanks for your SHARES!
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
How to maintain geraniums so that they are beautiful and lush?
After one bite, my daughter was begging me to tell her how to make it!
The aluminum foil in the bathroom backpack method will help you with a big problem!
Chocolate Cherry Cheesecake Recipe
Amazing HALLOWEEN & FALL Ideas you will adore!