2. Freeze the Dough:
Advertisement:Allow the par-baked dough rounds to cool completely.
Place the cooled dough rounds on a baking sheet in a single layer and freeze until firm (about 1 hour).
Once frozen, transfer the dough rounds to a freezer-safe bag or container. Store in the freezer for up to 3 months.
3. To Use the Frozen Dough:
Remove the desired number of mini pizza dough rounds from the freezer and let them thaw at room temperature.
Preheat the oven to 200°C (392°F).
Add the sauce, toppings, and cheese to the thawed dough rounds.
Bake in the preheated oven for about 10 minutes or until the crust is golden and the cheese is melted.
Cooking Tips
Cheese: Feel free to use a blend of mozzarella and other cheeses for extra flavor.
Toppings: Customize with your favorite toppings like mushrooms, spinach, or pepperoni.
Dough: Ensure the dough is kneaded well for a soft and fluffy texture.
Conclusion
These homemade mini pizzas offer a wonderful combination of a crispy crust, savory sauce, and delightful toppings. They are perfect for freezing, making them a convenient option for a quick meal. Enjoy the process of making them from scratch, and savor every bite of these delicious mini pizzas!
Advertisement:
Thanks for your SHARES!
Vegan Broccoli Pizza
Million Dollar Spaghetti Casserole
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Six Minute Caramels
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall