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Fantastic Mozart Cake with Nougat – A Symphony of Flavors! (Page 2 ) | March 5, 2025

For Garnishing:

  • Crushed pistachios
  • Chocolate curls
  • Edible gold flakes (optional)

Equipment Needed

  • Mixing bowls
  • Hand or stand mixer
  • 8-inch round cake pan
  • Parchment paper
  • Spatula
  • Saucepan
  • Offset spatula
  • Cooling rack

Instructions

Step 1: Prepare the Hazelnut Sponge Cake

  1. Preheat the oven to 170°C (340°F). Grease and line an 8-inch cake pan with parchment paper.
  2. In a large bowl, whisk eggs and sugar together until light and fluffy (about 5 minutes).
  3. Add vanilla extract, then sift in the flour, baking powder, and salt. Gently fold in ground hazelnuts.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Let the cake cool completely on a cooling rack.

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