Transfer the mixture into a freezer-safe container.
Smooth the top and cover tightly with plastic wrap or a lid.
Freeze for at least 4-6 hours (or overnight for best results).
4. Serve and enjoy!
Scoop into bowls or cones and enjoy your creamy, homemade vanilla ice cream! 🍦
📌 Tips and Variations
✔️ Extra Creamy Texture: Use full-fat heavy cream for the best consistency.
✔️ Flavor Twists: Mix in chocolate chips, crushed cookies, caramel swirls, or fruit puree before freezing.
✔️ No Ice Crystals: Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn.
✨ Enjoy this rich, creamy vanilla ice cream with just 3 simple ingredients—no churn, no fuss! Who’s ready to make some? 😍🍦
Advertisement:
Thanks for your SHARES!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Pumpkin Pie Cheesecake Dip
Homemade Cinnamon Sugar Pecans
Tuscan White Bean Soup
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
Fruit Salad Cheesecake
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
Wendy’s Chili (Copycat)