Procedure
Preparation of the potatoes: Peel the potatoes, rinse, dry and cut into thin slices (about 2 mm).
Soaking: Collect the slices in a bowl and cover with cold water. Let them rest for 15 minutes.
Preparation of the batter: Mix the flour in a bowl. Gradually add the carbonated water and whisk until a smooth batter is formed. Season with salt and pepper.
Flavouring: Divide the batter in half. Season one half with dried aromatic herbs and the other half with paprika.
Drying the potatoes: Drain the potatoes and dry them well on absorbent paper.
Frying: Dip the potatoes in the flavoured batter, a few at a time. Fry them in hot oil (approximately 180°C) until they are puffed up and golden brown.
Draining: Drain the potatoes on absorbent paper to remove excess oil.
Serving: Bring the hot battered fried potatoes to the table.
Advice
You can adapt the recipe with spices of your choice, such as curry or chilli, to give it a special touch. Enjoy!
Advertisement:
Thanks for your SHARES!
ITALIAN DRUNKEN NOODLES
Mastering the Art of Shrimp Scampi Linguine with Asparagus
BEST CARROT CAKE EVER
Baked Garlic Parmesan Potato Wedges
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Sad news about the beloved actor William Shatner
Put a bottle in the shower drain: what happens is unexpected
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
CHILE RELLENO CASSEROLE
