Instructions:
Advertisement:1. Sear the beef:
Heat the olive oil in a large skillet over medium heat.
Add the tenderloin pieces to the skillet in batches, making sure they are in a single layer.
Sear the beef for 2-3 minutes on each side, until browned. Remove the seared beef from the skillet and set aside.
2. Sauté the aromatics:
Add the chopped onion and minced garlic to the same skillet.
Cook the aromatics until soft and fragrant, about 3-4 minutes.
3. Deglaze the pan:
Pour the red wine into the pan and scrape up any bits from the bottom with a wooden spoon.
Simmer the wine for 2-3 minutes, reducing slightly.
4. Make the sauce:
Stir in the beef stock, soy sauce, Worcestershire sauce, tomato puree, dried thyme, and dried rosemary.
Season the sauce with salt and black pepper.
5. Simmer the beef tips:
Return the browned beef to the pan, making sure it is covered in the sauce.
Cover the pan and reduce the heat to low.
Simmer the beef tips gently for 1-2 hours, or until the meat is tender and the flavors have melded well.
6. Thickening the sauce:
In a small bowl, mix the cornstarch and water until it forms a paste.
Gradually stir the mixture into the pan, thickening the sauce.
Advertisement:
Thanks for your SHARES!
This is seriously our special treat for the entire family! Everyone loved it!
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Probably the best version of this dish I’ve ever created, it’s enjoyable
Slow Cooker Honey Garlic Chicken
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Long John Silver’s Crispy Batter
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
Delicious recipe for baked sea bream with roasted vegetables
Loaded Steak Quesadillas