Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
Advertisement:
Thanks for your SHARES!
Baklava with walnuts
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Cheesy Garlic Shrimp Alfredo
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
MOM’S FAMOUS CREAM PUFFS
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
SAVORY MUSHROOM BEEF CASSEROLE
Florida mom gives birth to rare set of identical twins with Down syndrome
Steamed Fish with Spicy Lime and Garlic Sauce
