To serve:
Place the baked potatoes on a plate.
Serve warm with the cheese sauce on the side for dipping.
Serving tips:
Serve as a side dish with grilled meats or burgers. Enjoy as a snack with various sauces such as ketchup or ranch.
Pair with a fresh salad for a balanced meal.
Cooking tips:
Adjust the amount of Parmesan cheese to your taste.
For a lighter version, you can omit the cornstarch.
Use fresh garlic for an even more intense garlic flavor.
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My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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