Introduction
Discover the soft bread with condensed milk, an incredible recipe that will delight all lovers of homemade baking!
Each slice of this bread will literally melt in your mouth, offering a soft texture and a slightly sweet taste, perfect to accompany your breakfasts or snacks.
Simple to make, this bread combines the incomparable softness of condensed milk with an irresistible golden crust. Try this recipe and impress your family and friends with a homemade bread that rivals the best bakeries!
INGREDIENTS:
Advertisement:240 ml (1 cup) of warm milk;
75 g (¼ cup) of condensed milk;
1 egg;
30 g (2 tbsp) of sugar;
7 g (2 ¼ tsp) of dry yeast;
520 g (4 ¼ cup) of flour
1 teaspoon of salt;
50 g (¼ cup) of softened butter;
45g (3 tbsp) butter;
45g (3 tbsp) condensed milk.
METHOD:
Advertisement:Advertisement:
Thanks for your SHARES!
How to remove grease and food residue from the hob in just a few minutes and without bleach
Baked Cannelloni
Mastering the Art of Shrimp Scampi Linguine with Asparagus
With a pinch of this any flower you have at home will instantly bloom
Handmade Cinder Block Bench: Adorable Patio Seating
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE