Preheat your oven to 375°F (190°C).
Rinse the crab legs under cold water and pat them dry with paper towels.
Place the crab legs in a large baking dish.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the lemon juice and Old Bay seasoning, then remove from heat.
Pour the butter sauce over the crab legs, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 5 minutes to let the crab legs crisp up slightly.
Sprinkle with salt, pepper, and fresh parsley before serving.
Advertisement:
Thanks for your SHARES!
5 Layer Turtle Lasagna Dessert
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
The Best Banana Pudding Ever
Baked Pork with Vegetables and Mashed Potatoes
