Storage:
Refrigeration: Store any leftover meatballs and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked meatballs for up to 3 months. To freeze, arrange the meatballs on a baking sheet and freeze for about an hour before transferring them to a freezer bag. Thaw overnight in the fridge before reheating.
Reheating Tips: For best results, reheat the meatballs in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. You can reheat mashed potatoes in the microwave or on the stovetop with a little butter to maintain their creamy texture.
Nutritional Facts (Per Serving):
Calories: 480 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 1240mg
Fiber: 4g
Sugar: 3g
Advertisement:
Thanks for your SHARES!
Chicken Fried Chicken
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
How can I remove the unsightly ring of lime that forms around the taps?
Cheesecake Crescent Rolls Casserole Recipe
My Irish grandma taught me this recipe, and I swear I make it all year long!
