This baked farfalle pasta dish combines a hearty ground beef sauce with a creamy béchamel sauce, topped with melted mozzarella cheese. It’s a comforting and delicious meal, perfect for family dinners or special occasions.
Preparation time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes
Ingredients:
For the pasta:
Advertisement:Water
Salt to taste
Vegetable oil
400 g farfalle pasta
For the meat sauce:
1 onion
3 cloves of garlic
1 kg minced meat
Ground black pepper to taste
Dried ground oregano to taste
Dried ground sweet paprika to taste
300 g canned crushed tomatoes in their own juice
A bunch of dill
For the béchamel sauce:
40 g butter
30 g flour
500 ml milk
Salt to taste
Dried ground nutmeg to taste
For the filling:
100 g hard mozzarella cheese
Instructions:
Advertisement:
Thanks for your SHARES!
Garlic Parmesan Chicken Alfredo
Creamy Cajun Chicken Tortellini Recipe
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Smoked Chicken Breast
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Lemon Removes Varicose Veins! Just Do This Every Day…
This was my nana’s fave cake recipe