Instructions:
Prepare the cauliflower and broccoli and cook according to your preferred method; here, pressure cooked in a Ninja Foodi Max for 5 minutes.
Drain the vegetables and return them to the bowl. Add the cream, cut ham, cubed Cantal and butter, and sauté for 5 minutes, stirring well.
Pour half of the mixture into a gratin dish, add the pork roast slices, then cover with the rest of the mixture. Sprinkle with parmesan and Gruyere cheese.
Bake in a preheated oven at 180°C for about 30 minutes until the dish is golden and bubbling.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Kcal: 310 per portion | Servings: 6
Advertisement:
Thanks for your SHARES!
Overnight Pecan Pie French Toast
Strawberry Cheesecake Cinnamon Rolls
Belgian Vanilla Yogurt Waffles
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
HOMEMADE SPAGHETTI
Mounds Candy Bar Brownies
BREAKING: Alvin Bragg And Letitia James To Face Prosecution If Trump Wins, Insiders Say
I love to make large quantities of this and use it all summer long.
