Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Advertisement:
Thanks for your SHARES!
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Decadent Chocolate and Vanilla Layer Cake
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Homemade Chicken Stroganoff
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Southern Chicken Fried Steak with Gravy Recipe
