Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Advertisement:
Thanks for your SHARES!
Greek Chicken Gyros
Creamy Chicken and Bacon Pasta
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
RIBEYE STEAK
