That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Advertisement:
Thanks for your SHARES!
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Crepe Recipes
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
