Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
2 cups fresh strawberries, sliced
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 cup heavy whipping cream
1 cup shredded coconut
Directions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, softened butter, and powdered sugar until crumbly dough forms.
3. Press dough evenly into bottom of greased 9×9-inch baking dish.
4. Bake the crust for 15 minutes or until lightly browned. Remove from the oven and let cool completely.
5. In a separate saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, stirring constantly. Let cool.
6. Whip the heavy cream until stiff peaks form, then gently fold in the cooled strawberry mixture.
Advertisement:
Thanks for your SHARES!
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Swedish Meatball Pasta Bake
Chicken Francese
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
How to get rid of cockroaches with toothpaste
Do you have any carrots? A delicious, quick and relevant salad in our difficult times










