Corn dogs are an all-time favorite, especially at county fairs and summer carnivals. If you want to bring a little of that fun, festive atmosphere into your home, this recipe for Jalapeño Cheddar Corn Dogs is the way to do it. With a spicy twist and gooey cheese, these corn dogs are sure to become a family favorite. Perfect for a weekend treat or a party appetizer, they’re easier to make than you might think and incredibly satisfying.
These Jalapeño Cheddar Corn Dogs pair wonderfully with crispy French fries or a fresh, tangy coleslaw to balance out the spicy and savory flavors. For a complete meal, serve them with a side of baked beans or a light, citrusy green salad. Don’t forget the dipping sauces too; honey mustard, spicy ketchup, or a creamy ranch can add an extra burst of flavor.
Jalapeño Cheddar Corn Dogs
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
1 tablespoon vegetable oil
8 hot dogs
4 ounces cheddar cheese, cut into small sticks
2 jalapeños, finely chopped
8 wooden skewers
Vegetable oil for frying
Directions
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Tip: Add the lemon juice while the eggs are boiling.
