Instructions:
1. Make the Cinnamon Roll Dough:
In a small bowl, dissolve the yeast and granulated sugar in warm milk. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Add the yeast mixture and stir until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Advertisement:
Thanks for your SHARES!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
This is the only cheesecake I’ll eat during Christmas! The best!
My grandkids love the movie, so needless to say they also love this dish!
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Black shower seals, the foolproof method to make them shine like before again
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Rice in the bathroom. What is it for?
Zucchini patties with rice and garlic










