Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Advertisement:
Thanks for your SHARES!
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
CRAB SEAFOOD SALAD
Pasta Fagioli Soup
Cheesy Garlic Cruffin
Blueberry Cream Cheese Muffins
City Chicken: A Culinary Classic Revisited
How To Unclog A Sink Using Just 2 Natural Ingredients
I made this recipe for the first time, and my guests couldn’t wait to get seconds
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding