Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Advertisement:
Thanks for your SHARES!
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Pumpkin Pie Glazed Scones!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Muffins ready for the oven in 2 minutes
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
How to have softer towels, whiter garments and better smelling vinegar
Banana Pudding Crunch Cheesecake
ZUCCHINI GARLIC BITES