Preheat oven to 350º F and lightly grease a 13×18-inch cake pan with butter or non-stick spray.
In a medium bowl, whisk together dry ingredients (flour, baking soda and salt).
In a separate, large bowl, stir together sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts until combined.
Gradually stir dry ingredients into wet ingredients until just incorporated, then pour mixture into greased cake pan.
Place pan in oven and bake for 18-21 minutes, or until toothpick inserted in center comes out clean.
While cake is baking, whisk together all frosting ingredients except for the sliced almonds until frosting is smooth and desired consistency is reached.
Remove cake from oven and let cool 5 minutes, then pour icing over the cake and cover with sliced almonds. Let set, then slice into squares and enjoy.
Advertisement:
Thanks for your SHARES!
Instant Pot Scalloped Potatoes
Ultra-Moist Very Wet Chocolate Cake Recipe
HAMBURGER STEAKS WITH ONION GRAVY
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Moldy shower tray, how to fix it: just pour this
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
The remedy to restore softness to now rough and hard towels: 2 movements are enough
