Preparation :
Prepare the tomatoes: Cut the tops off the tomatoes, remove the pulp and turn them over to drain.
Herb filling: Mix the cream, bacon, garlic and aromatic herbs.
Assembly: Garnish each tomato with the stuffing and crack an egg on top.
Cooking: Bake in the oven at 180°C for 20-25 minutes.
Advertisement:
Thanks for your SHARES!
Creamy Dill Potato Salad Recipe
Cream Cheese Enchiladas Recipe
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
The Story of Willow & Wyman Bryant’s Kidnapping
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”