4. Cook:
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the aluminum foil and brown for another 15 to 20 minutes until the top is golden brown.
5. Serve:
Let stand for 5 minutes before serving so that the flavors blend perfectly.
Advertisement:
Thanks for your SHARES!
I could eat this every day and not get bored. It’s just that amazing
CHEESE CAKE WITH ARÁNDANOS
BASIC CHEESECAKE
BUTTERMILK PIE – A SOUTHERN DELIGHT
Irresistible Olive Oil Bread Dip
After one bite, my daughter was begging me to tell her how to make it!
What happens if you squeeze the lemon in the toilet? You can thank us later
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Breaking: Dwayne “The Rock” Johnson Joins Elon Musk’s New Non-Woke Production Studio, “I’m Leaving Woke Hollywood”
