Introduction
Shrimp salad is a timeless classic, loved for its freshness and simplicity. Perfect as an appetizer or a light main dish, this recipe combines the sweetness of shrimp with the crunch of celery and the subtle flavor of red onion.
Tossed in a creamy lemon-dill vinaigrette, it’s both sophisticated and easy to prepare.
Whether for a family lunch or a fancy dinner party, this salad will delight your guests and enhance your meal.
1 lb (454 g) shrimp (peeled and deveined), frozen or fresh
1 lemon (quartered).
1 cup (250 ml) celery, finely diced
1/2 red onion, finely diced
2 tsp (10 ml) lemon juice
2 cloves garlic (minced)
1/2 cup (125 ml) mayonnaise
1 tbsp. tsp (5 ml) Dijon mustard
1 1/2 tbsp (22.5 ml) fresh dill, plus more for serving
Salt and pepper to taste.
Bring a medium saucepan of salted water to a boil. Add lemon wedges to water.
Place a large bowl filled with ice water, set aside.
Add peeled and deveined shrimp to boiling water and cook for 2-3 minutes or until pink and opaque.
Transfer shrimp to bowl of ice water to stop cooking.
Drain shrimp and pat dry.
Combine all dressing ingredients in a small bowl.
Advertisement:Place shrimp, celery, red onion in a medium bowl. Add dressing and toss gently to coat.
Advertisement:Advertisement:
Thanks for your SHARES!
Classic Slow Cooker Chex Mix
Apple and Raisin Tart: A Classic Delight!
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Bay leaves: the best remedy against cockroaches!
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Texas Hash