This hearty twist on the classic British Toad in the Hole combines savory herby sausages, sweet roasted butternut squash, and a fluffy, golden Yorkshire pudding batter. It’s a perfect meal for cozy evenings, packed with flavor and comfort.
Ingredients:
For the Sausages and Vegetables:
6 herby sausages (e.g., pork sausages with sage, rosemary, or thyme)
1 medium butternut squash, peeled and cubed
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme or sage (optional, for extra flavor)
For the Yorkshire Pudding Batter:
1 cup (125g) all-purpose flour
3 large eggs
1 cup (240ml) milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sunflower or vegetable oil (for the batter)
Advertisement:
Thanks for your SHARES!
Instant Pot Pork Chops with Carrots and Potatoes
How to clean and degrease glass with talcum powder without leaving streaks
Old Fashioned Cream Custard Pie
Breaking New: Lawyer CONFIRMS Diddy Made A S** Tape With Justin Bieber & SOLD It │ Justin SPIRALLING.dieuy
Madonna Takes the Stage: Showing Strength and Defying Expectations
How do you repair a shoe sole?