Making the Lemon Glaze:
Advertisement:Mix powdered sugar and lemon juice: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the amount of lemon juice to get the desired consistency.
Glaze the loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.
Enjoy your lemon loaf as a refreshing treat any time of the day! Its bright, sunny flavor is sure to bring a smile to your face.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
