We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
Advertisement:We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
Advertisement:Advertisement:
Thanks for your SHARES!
Lemons and Salt: Grandma’s Age-Old Tip
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
Cheesy Sausage Puff Pastry Rolls Recipe
How to get rid of cockroaches with toothpaste
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
French Dip Squares
Easter Egg Cake Pops
