Shortly after, cover and let apply pressure.
When it starts to make noise, count three minutes, release the pressure and add the cream, curd, parsley and salt.
Put it in a refractory and sprinkle with cheese on top. You will have delicious pasta that you can accompany with meat and a simple salad.
Thanks for coming this far, comment what you think about this Quick Pressure Cooker Pasta recipe and if you liked it, share it with your friends on social media.
Advertisement:
Thanks for your SHARES!
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Garlic Parmesan Chicken Alfredo
Taco pizza
King’s Hawaiian Cheesecake Danish
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Jalapeno Chicken Soup
Indulge in Decadence: The German Chocolate Cheesecake Recipe
I brought these to the party, and they were gone before I could grab one myself
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
