Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
Advertisement:
Thanks for your SHARES!
Golden Savory Puff Pastry with Minced Meat and Cheese
Heavenly No- Singe Banana Split Cheesecake
STRAWBERRY CRUNCH CHEESECAKE CONES
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
How to clean stove burners with dishwasher tablets
Found this hidden behind a cabinet in our new home. What is it used for?
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
BAKED CAJUN SHRIMP: A Spicy Seafood Delight










