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Very simple Turkish Cantik! (Page 3 ) | March 4, 2025
Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
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Thanks for your SHARES!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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Love making a huge batch of this and freezing for later! Quick and easy meal!
