Step-by-Step Guide to Making Golden Savory Puff Pastry with Minced Meat and Cheese
Step 1: Prepare the Filling
Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the minced meat to the pan and cook, breaking it apart with a spoon, until it’s browned and fully cooked. This will take about 5-7 minutes.
Once the meat is browned, add the tomato paste and stir to incorporate. Then, pour in the broth (or water) to deglaze the pan and create a nice, slightly saucy filling. Let it simmer for 3-4 minutes.
Season the mixture with salt, pepper, paprika, oregano, and cumin. Stir well, and then remove from heat and let it cool for a few minutes.
Once the meat mixture has cooled, stir in the shredded cheese until it’s well combined. The cheese will melt slightly, making the filling even more delicious and cohesive.
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