5. Cook the Rolls:
Arrange the cabbage rolls seam-side down in the simmering sauce.
Cover the pot and simmer on low heat for 45–60 minutes, or until the rolls are tender and cooked through.
6. Serve:
Serve the rolls warm, generously topped with extra sauce.
Enjoy this classic dish as a comforting, homemade treat!
Advertisement:Advertisement:
Thanks for your SHARES!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Chocolate and Coconut Dessert Recipe
EASY TURKISH BREAD RECIPE
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Easy Lasagna Soup
9 tips for proper marble cleaning
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
When my day is busy but I want something tasty at end of it, this is my go-to!
Marine Catches Man Stomping On American Flag, So He Does This
