5. Cook the Rolls:
Arrange the cabbage rolls seam-side down in the simmering sauce.
Cover the pot and simmer on low heat for 45–60 minutes, or until the rolls are tender and cooked through.
6. Serve:
Serve the rolls warm, generously topped with extra sauce.
Enjoy this classic dish as a comforting, homemade treat!
Advertisement:Advertisement:
Thanks for your SHARES!
FAMOUS FUDGE
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Sicilian Chicken Noodle Soup
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
PHILLY CHEESESTEAK EGG ROLLS
With heavy hearts, we announce the passing
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight