Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Advertisement:
Thanks for your SHARES!
Slow Cooker Caesar Chicken
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Embracing Love and Technology: Rosanna’s Unconventional Relationship
Incredibly shiny floor, use this ingredient: it’s amazing
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Country Cabbage Rolls Straight From A Mennonite Kitchen
Beef Taco Lasagna